Food industry.

Recipes for production.

Safety outside of the box.

Food products are not produced by gut feeling. They are produced based on hard facts and requirements. Uncompromising cleanliness and hygiene are the basic prerequisites for avoidance of microbiological contamination in the industrial manufacturing and processing of foodstuffs and beverages. Moreover, tight-meshed or continuous inspection ensures the uniform high-quality of your products and guarantees a consistent taste experience for the consumer. In addition, through seamless monitoring of the overall process you provide substantiation of the high hygienic standards of your production, and with documentation of the

measured data, you also place the likelihood of faulty batches on file. After all, quality assurance plays an essential role as part of the overall process. Consequently, the measuring instruments used must satisfy the most rigorous requirements, relative to hygiene and many other factors. As GHM GROUP, with our approved metrological solutions we offer precisely the right recipes for clean and safe foodstuff production. And thus offer maximum safety, entirely in line with the taste of strict governmental inspectors.


Flow measurement for fruit juice.

Manufacturer of fruit juices are dependent on the exact determintaion of supplied juice amount. This measurement takes place during pumping from tanker to storage tanks. we offer hygienic and certified products for the mentioned challenge.

  • Our magnetically inductive flow meter MFI447 was developed specifically for Hygienc Design.
  • the compact devices has a measuring accuracy of ±0.5 % of the measured value - optinally available with a measuring accuracy of ±0.3 %.
  • Protection class IP 69K is assured as well as installation for pipes and hoses in sizes DN1...DN100.

Prevent problems from germinating.

The demand for larger batches and increasing hygiene requirements consistently pose ever-new challenges for food manufacturers. We supply customer-oriented solutions with innovative measurement principles.

  • Sensors, components and complete systems for maximum process reliability and permanent plant availability.
  • Cost savings, quality assurance, as well as reduction of scrap through easy upgrade of existing equipment.
  • Approval of sensors in accordance with the EHEDG (European Hygienic Engineering and Design Group) and depending on the type compliance with the US 3-A Sanitary Standard.

Modified atmosphere packaging: Keep your promises.

Many factors are crucial for changeover to protective gas packaging. Quality control is an important point. In this area we have developed a tailored solution with the ResOx residual oxygen measuring device.

  • Packaging can be inspected virtually in the running process by a measurement duration of just 15 seconds.
  • On-site calibration permits daily function checks of the device; this means that time-intensive inspections in the manufacturer's facilities are dispensed with.
  • Data memory and software for documentation and processing of the measured value saves cost-intensive log handling.
  • The specifications of the IFS and the permissible residual oxygen values can be more easily monitored and complied with.

Our product highlights for Food & Beverage

Downloads and further information

Catalog hygienic products

Food & beverage brochure